Chinese Food
All Recipes
Baby carrot and vegetable noodles
Baoma, who wants to learn complementary food for more than 8 months, can add my wechat to share the chewing and swallowing sensitive period of baby y1046224396 every day. 79 months is the best time. Beyond this period, the baby's ability to lear... ...
Sufu meat
My Shanxi friend taught me to cook this dish. Although we are thousands of miles apart, every time we cook this dish, we will think of our happy time together. I believe in how far. We are still the same. Miss the past. This dish has reduced me.... ...
Kung pao chicken
It was created by Ding Baozhen, governor of Shandong Province and governor of Sichuan Province in the Qing Dynasty. He had a good knowledge of cooking. He liked to eat chicken and peanuts, especially spicy. When he was an official in Shandong Pr... ...
Vietnamese seafood River noodles
Vietnam River noodles are famous all over the world. Today, I'd like to make a seafood taste.
Cabbage with pepper
Cabbage is rich in vitamin C, vitamin B1, folic acid and potassium. Cabbage after cooking is also rich in vitamin C, potassium and folic acid. It is simple and nutritious.
Fried egg with Chinese toon and shrimp
It's time for the Chinese toon to go to the market. Today, my colleague gave me some more. I fried it with shrimp and eggs at noon. Before I started cooking, I used some hot fried fresh dew. It's really delicious. -
Corn red bean cake
Corn flour, as the name implies, is the powder made of corn. Eating is good for the body. It also has the functions of reducing weight, blood pressure and blood fat. In addition, cornmeal has the effect of improving eyesight and memory. As a coa... ...
Steamed bean curd with three delicacies
Delicious steaming of healthy five chicken essence without salt
Sweet and sour pork rolls with potato and tenderloin
Can chef, sweet and sour potato tenderloin roll. This sweet and sour spareribs ensures that you can chew all the bones.
[marinated peanuts] men's favorite dish. It's better to make your own food.
As a beauty controller, I like to marinate the white and fat peanuts in advance. Because I have tried to directly marinate the unpolished peanuts in the pot before. The color of the brine is black and muddy because of the red coat on the surface... ...
Stir fried pork
Stir fried meat is a common traditional dish of Han nationality in Hunan Province. It belongs to Hunan cuisine. It's salty, spicy and delicious. It's smooth and tender. The main ingredients are streaky pork, green pepper and red pepper. The main... ...
Braised small yellow croaker
Small yellow croaker is rich in copper. Copper is an indispensable micronutrient for human health. It has an important influence on the development and function of blood, central nervous system, immune system, hair, skin and bone tissue, brain, ... ...
Stir fried dried celery
Cook all kinds of delicious dishes for the family. This dish can be served without shrimp. It's light and delicious. It's delicious with shrimp.
Steamed rice cake with black sesame
The way to cook coarse grains and fine grains is to work hard to make a grain breakfast for yourself and your family. Purple rice is a variety of rice that encourages the whole family to have a day. The main ingredients of purple rice are lysine... ...
Kwai egg pie
Hurry to Kwai Mei company in the morning. Time is tight. Make a quick breakfast for children. There are dishes, meat, eggs and noodles. With natural Thailand coconut juice. Eggnog is a delicacy left in my memory. It's an indispensable breakfast ... ...
Cherry Blossom snow | Cherry Blossom milk cube
Maybe youth. It's really like cherry blossom. Gorgeous but short. We meet cherry blossom when it is most beautiful, but we have to learn to say goodbye to it. Suddenly, such a scene appeared Sunny March and April. Under the cherry tree. You have... ...
